Banana-Kiwi Fool - cooking recipe

Ingredients

1 c. sliced, quartered kiwi
1 1/2 tsp. cornstarch
3 oz. cream cheese
1 tsp. vanilla
1 c. sliced bananas
1/4 c. sugar
1 tsp. lemon juice
1/4 c. powdered sugar
1 c. whipping cream

Preparation

Put first five ingredients in pot over medium heat; stir to thicken and boil 1 minute.
Put in glass dish, cover with plastic wrap and refrigerate.
Beat cheese, sugar and vanilla until fluffy; add cream and beat until stiff.
Fold fruit mixture into cheese mixture.
Chill some more.