Eggplant Parmesan - cooking recipe

Ingredients

1 large eggplant
1 large jar chunky peppers, mushroom spaghetti sauce or whatever kind you like
1 small can Parmesan cheese
oregano
Italian bread crumbs
2 eggs
salt, pepper and garlic salt

Preparation

Peel and slice eggplant.
Beat eggs, salt, pepper and garlic salt together with a fork.
Dip eggplant into egg mixture and then bread crumbs and fry until brown.
Drain well.
Put in bottom of casserole dish.