Curried Fruit - cooking recipe

Ingredients

1 can peaches, drained
1 can pears, drained
1 can chunk pineapple, drained
1 can apricots, drained
1 can sliced apple rings, drained
1 can pitted prunes
1 can maraschino cherries, drained
1/2 c. sugar
2 Tbsp. plain flour
1 stick oleo
1 c. cooking sherry

Preparation

Mix liquids.
Add slowly to flour until thick.
Pour over fruit in Pyrex dish.
Refrigerate overnight.
Heat to serve.