Out-Of-This-World Cherry Pie - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple in heavy syrup (undrained)
3/4 c. sugar
1 Tbsp. cornstarch
1 tsp. red food coloring
1 (3 oz.) pkg. cherry gelatin, powder
1 (9-inch) baked pie shell
whipped topping

Preparation

In a large saucepan, bring to a boil the cherry pie filling, pineapple with its juice, cornstarch, sugar and food coloring. Cook until thick.
Remove from heat; add the dry gelatin.
Mix well.
Cool to lukewarm or cooler.
Place in baked pie shell. Chill.