Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs
3 c. all-purpose flour
8 oz. sour cream
1/4 tsp. soda
1 tsp. vanilla
1 tsp. almond or lemon

Preparation

Cream butter and sugar until light and fluffy.
Beat in eggs, one at a time, beating well after each egg.
Sift flour and soda together.
Add to first mixture alternately with sour cream, beginning and ending with flour.
Add flavorings and blend.
Pour in greased and lightly floured 10-inch tube pan.
Bake in 300\u00b0 oven about 1 hour and 30 minutes.