Aunt Jane'S Hot Sauce(Salsa) - cooking recipe

Ingredients

1/2 bushel tomatoes
4 jalapeno peppers (8 to 10)(10 to 15)
3 large hot red peppers (6 to 8)(10 to 15)
2 to 3 green peppers
2 to 3 onions
1/2 c. salt
1/2 c. sugar
1 c. vinegar

Preparation

Skin tomatoes and quarter.
Start cooking in large pot while doing the rest of them.
Cut into small pieces the rest of the ingredients.
Continue cooking for 1 to 2 hours (until as thick as you like).
I take a slotted spoon and take out large hunks and put through the blender as it cooks.
Bottle and seal.
Process for 25 to 30 minutes in canner.