Peach Cobbler - cooking recipe

Ingredients

2 c. sliced fresh peaches
1/2 c. butter
2 tsp. baking powder
3/4 c. milk
1 c. sugar
3/4 c. flour
1/4 tsp. salt

Preparation

Mix peaches with 1/2 cup sugar.
Let stand.
Put butter in a 2-quart casserole.
Place in a 325\u00b0 oven to melt.
Combine remaining ingredients; mix until smooth.
Pour over melted butter. Do not stir!
Spoon peaches on top of batter.
Do not stir!
Bake for 1 hour in a 325\u00b0 oven.
You can use canned peaches or other fresh fruit.