Grits And Green Chili - cooking recipe

Ingredients

1 lb. sausage
6 c. water
1 tsp. salt
1 1/2 c. grits
1 lb. Velveeta cheese
7 oz. chopped green chili
3 eggs
1 stick margarine

Preparation

Brown sausage, stirring until it is crumbly and no longer pink. Drain on paper towels. While sausage is cooking, bring water and salt to a boil. Add grits and cook until creamy. Remove grits from heat. Add cheese and stir until cheese is melted. Add green chili, eggs and margarine. Add cooked sausage. Bake in 9 x 13-inch dish at 350\u00b0 for 1 hour. Let set a few minutes. Cut into squares and serve.