Holiday Cranberry Tea - cooking recipe

Ingredients

1 can (48-oz.) cranberry juice cocktail
1 c. firmly packed brown sugar
1 c. orange juice
1 c. lemonade
1 c. pineapple juice
3 to 4 (3-inch) cinnamon sticks

Preparation

Combine all ingredients in a Dutch oven over low heat.
Cook, stirring occasionally, 10 minutes or until sugar dissolves.
Serve warm.
Makes about 10 servings.