Hot Potato Salad - cooking recipe

Ingredients

8 oz. Canadian ham, cubed
1 large onion, chopped
1/2 tsp. salt
6 medium potatoes, pared, cooked and sliced thin
2 c. sour cream
1/2 Tbsp. cooking oil
paprika

Preparation

Cook ham in a skillet over medium heat. Add onion.
Cook and stir until tender.
Add the salt and potatoes; blend.
Keep on low heat. Incorporate the sour cream and serve at once, sprinkled with paprika.
Serves 6.