Buttermilk Pie - cooking recipe

Ingredients

5 eggs
3 c. sugar
3 Tbsp. flour
3/4 c. butter, melted
pinch of salt
2 tsp. vanilla
1/4 tsp. almond extract
1 1/4 c. buttermilk

Preparation

Beat eggs slightly.
Mix and stir in sugar and flour.
Add butter, salt, vanilla, almond extract and buttermilk and blend well.
Pour into two 8-inch unbaked pastry shells.
Bake 1 hour at 325\u00b0.