Christmas Punch - cooking recipe

Ingredients

3 oz. pkg. cherry jello
1 c. boiling water
1 qt. ginger ale
1 qt. cranberry juice cocktail
6 oz. frozen lemonade
3 c. cold water

Preparation

Dissolve jello in boiling water.
Stir in lemonade concentrate.
Add cold water and cranberry juice cocktail.
Put in punch bowl with 2 trays of ice cubes and ginger ale.