24 Hour Salad - cooking recipe

Ingredients

4 egg yolks
1 Tbsp. sugar
juice of 1/2 lemon
1/4 tsp. salt
1/4 c. whipping cream (unbeaten)
1 (No. 2) can chunk pineapple, drained and cut into small pieces
1 pt. whipping cream, whipped (Note: This is less the 1/4 c. used)
1/2 lb. quartered marshmallows
1 can Royal Anne cherries, drained

Preparation

Boil together for custard the first 5 ingredients.
Cook until thick, then cool.
Combine pineapple, marshmallows and cherries. Fold in whipped cream.
Add custard to fruit mixture.
Refrigerate overnight.
Serves 12.