Macaroni Salad - cooking recipe
Ingredients
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12 oz. shell macaroni
1 tsp. plain salt
9 hard boiled eggs
1/2 c. pimentos, chopped
2 cans English peas, drained (I use small size peas)
1 Tbsp. seasoned salt
2 large onions, chopped
2 c. celery, chopped
1 c. green pepper, chopped
1 1/2 c. mayonnaise
Preparation
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Boil macaroni in salted water until tender; drain.
Blanch in cold water; drain.
Add other ingredients except mayonnaise.
Toss lightly, then mix in mayonnaise.
Cover and chill several hours before serving.
Serves 15 to 20 people.
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