Banana Orange Frost - cooking recipe

Ingredients

1/4 c. milk
1/4 c. orange juice
1 large scoop orange sherbet (about 1/2 c.)
1 small banana, cut into pieces
1 small scoop orange sherbet (about 1/4. c)

Preparation

Put milk, orange juice, large scoop of orange sherbet and cut-up banana into blender.
Blend on high speed for 10 seconds. Pour into a tall glass.
Top with the small scoop of sherbet and serve right away.