Breakfast Casserole - cooking recipe

Ingredients

1 can crescent rolls or slices of bread
1 lb. sausage, cooked and drained
4 to 6 oz. mild cheddar cheese, grated
3/4 c. milk
4 eggs
salt and pepper to taste

Preparation

Mix eggs, milk, salt and pepper together in a bowl.
In an 8 inch square pan layer crescent rolls or bread,
sausage, and cheese. Pour egg mixture over; and bake at 425\u00b0 for 35 minutes or until golden brown.