Ingredients
-
3 c. instant oatmeal
1 1/2 c. chopped pecans
1 (11 oz.) jar caramel topping
1 1/2 sticks margarine
3/4 c. brown sugar
1/2 gal. vanilla ice cream
Preparation
-
Mix oatmeal, pecans, caramel toping, margarine and brown sugar.
Put in a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool.
Crumble mixture.
Leave 3/4 of crumbled mixture in pan.
Spread softened ice cream over mixture.
Sprinkle remaining crumbled mixture on top.
Freeze.
Serve frozen.
Leave a comment