Mexican Cornbread - cooking recipe

Ingredients

3 c. cornbread mix
2 1/2 c. milk
1/2 c. oil
3 eggs, beaten
1/2 to 1 c. jalapeno peppers, chopped
1 1/2 c. Longhorn Cheddar cheese, grated
3 tsp. sugar
1/2 c. cream-style corn
1 large, chopped onion
1 garlic bud, chopped
4 or 5 strips fried bacon, crumbled
1 medium sweet pepper, chopped

Preparation

Combine
ingredients
and bake in a 13 x 9-inch greased pan at 375\u00b0 for 50 to 60 minutes or until brown.