Mexican Stacks - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 onion, chopped
2 or 3 cloves garlic, chopped
1 can Ro-Tel tomatoes
1 medium can tomato sauce
1 small can tomatoes (with mushrooms)
salt and pepper
dash of Worcestershire sauce
1/2 to 1 lb. grated cheese
1 pkg. corn tortillas

Preparation

Brown hamburger with onion and garlic.
Add tomato sauce and tomatoes. Cook 15 minutes. Salt and pepper to taste.
Add dash of Worcestershire sauce.
Line a 9 x 13-inch pan with tortillas. Spoon meat mixture over each one, sprinkling with cheese.
Stack another layer of tortillas, meat and cheese on top of first layer. Place in oven and cook 20 minutes at 350\u00b0.