Instant Cheese Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. instant pudding (lemon or pineapple cream)
2 c. milk
1 (8 oz.) pkg. cream cheese
1 (9-inch) graham cracker crumb crust, baked and cooled

Preparation

Place cream cheese in bowl and stir until well softened.
Add about 1/2 cup milk a little at a time, blending mixture until very smooth.
Add remaining 1 1/2 cups milk and pudding mix.
Beat slowly until well mixed, about 1 minute.
Pour into crust. Chill.
Add cherry pie filling before serving.