Hawaiian Coconut Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. soft cream cheese
2 Tbsp. apricot, pineapple or peach preserves
1/3 c. flaked coconut

Preparation

Combine cheese and preserves, mixing until well blended.
Add coconut; mix well.
Chill.
Serve with nut bread slices, bread sticks, crackers or vegetable sticks.
Makes 1 1/3 cups.