Chicken Tetrazzini - cooking recipe

Ingredients

6 Tbsp. butter
5 Tbsp. flour
2 1/2 c. chicken broth
11/4 c. half and half
1/2 c. dry white wine (optional)
3/4 lb. mushrooms, fresh or canned
8 oz. spaghetti, cooked
3 to 4 c. chicken, cooked and slivered
3/4 c. Parmesan cheese, shredded
salt and pepper to taste

Preparation

Melt 2 tablespoons butter, mix in flour and slowly blend in the broth, cream and wine.
Cook, stirring, for about 5 minutes after mixture starts to simmer.
Stir in 1/2 cup Parmesan cheese. Measure out 1 cup of this sauce and save.
Add rest of Parmesan cheese and mix.
Melt remaining butter, add mushrooms and brown.