Cucumber Relish (Angie Gillispie) - cooking recipe

Ingredients

8 c. chopped cucumbers
2 c. chopped onions
4 large bell peppers (red for color if possible)
2 hot peppers
4 tsp. salt
2 c. (Ms. Wages) dill vinegar
3 c. sugar
1 tsp. celery seed
4 tsp. turmeric
2 tsp. mustard seed
1 clove garlic, chopped fine
1 large jar pimentos (for color if no red pepper used)

Preparation

Boil 15 minutes.
Pack in jars and seal.
Boiling water bath for 10 minutes.