Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. pork chunks
2 1/2 c. pineapple chunks
3/4 c. green pepper strips
1/4 c. onion strips
1 Tbsp. soy sauce
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar

Preparation

Pour layer of spareribs in pan.
Cover with layer of onions. Pour barbecue sauce over.
Cover; bake at 325\u00b0 for 2 to 2 1/2 hours.
Uncover last 1/2 hour.