Mexican Salad - cooking recipe

Ingredients

1 head lettuce
2 tomatoes, chopped
1/2 red onion, chopped
1 can chilled kidney beans, drained and rinsed
8 oz. grated cheese
1 small bottle Catalina dressing
crushed corn chips (for topping)

Preparation

Toss
first six ingredients together.
Top with crushed corn chips just before serving.