Holiday Ambrosia - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained
1 c. tangerine sections
1 1/2 c. seedless grapes
1/2 c. chopped walnuts
1 c. flaked coconut
1 c. miniature marshmallows
3/4 c. sour cream
1 Tbsp. sugar

Preparation

Combine pineapple, tangerine, grapes, walnuts, coconut and marshmallows in bowl.
Mix sour cream and sugar in small bowl. Stir into fruit mixture.
Chill.
Makes 6 servings.