Spinach Dip - cooking recipe

Ingredients

1 full rounded whole loaf sweet bread
1 pkg. frozen spinach
1 c. mayo
1 (8 oz.) sour cream
1 pkg. Mrs. Grass veggie soup mix
1 can water chestnuts, chopped up
1 small onion (optional)

Preparation

Cut top off bread and pick open the top of the bread.
Put pieces of bread aside.
Do not puncture any holes in exterior of bread.
Defrost spinach and drain excess water.
Mix all ingredients together by hand and pour into container to refrigerate for at least an hour, then pour into sweet bread and serve with bread pieces and veggies.