Butterscotch Torte - cooking recipe

Ingredients
    1 1/2 c. plain flour
    1 1/2 sticks margarine
    1 c. pecans
    1 (8 oz.) cream cheese
    1 (3 oz.) cream cheese
    1 1/2 c. powdered sugar
    2 (12 oz.) Cool Whip
    1 large box instant butterscotch pudding or any flavor
    3 c. milk
    1/2 c. pecans, chopped (optional)
Preparation
    Mix together the flour, pecans and margarine (melted).
    Press into bottom of a 13 x 9-inch pan. Bake at 350\u00b0 for 20 minutes.

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