Chicken Pot Pie - cooking recipe

Ingredients

2 (9-inch) frozen deep dish pie crusts, thawed
6 3/4 oz. boneless chicken breast, boiled and chopped
1 (16 oz.) can mixed vegetables, drained
1 (10 3/4 oz.) can cream of chicken soup
black pepper

Preparation

Cook chicken and chop or tear into pieces.
Mix chicken, vegetables and soup together.
Add pepper to taste. Spoon mixture into one thawed pie crust.
Place remaining crust on top.
Press edges together. Cut slits in top crust.
Bake at 400\u00b0 for 45 to 50 minutes.