Noodle Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 small onion, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1/2 lb. noodles, cooked and drained
salt and pepper to taste
1 can whole corn

Preparation

Brown hamburg and onion; put in greased baking dish.
Add corn and cooked noodles.
Mix soups and pour over corn and noodles. Put browned buttered bread crumbs on top.
Bake 30 to 45 minutes at 350\u00b0.