Brazilian Coffee - cooking recipe

Ingredients
    1 envelope Alba hot cocoa mix-milk-choco flavor
    2/3 c. hot coffee
    1 Tbsp. nondairy frozen whipped topping, thawed
    ground cinnamon
Preparation
    Empty cocoa mix into cup.
    Add coffee, stirring, until mixture is dissolved.
    Top with whipped topping and sprinkle with cinnamon.
    Serves 1 with 74 calories.

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