Peanut Butter Pie - cooking recipe

Ingredients

2 (9-inch) pie shells, already baked
3/4 c. 10x sugar
1/3 c. peanut butter
1 pkg. vanilla pudding
1 container Cool Whip

Preparation

Mix sugar and peanut butter until crumbly.
Layer in bottom of pie.
Mix the pudding up and pour over peanut butter and sugar mixture in bottom of pie shell.
Cool.
Then top with Cool Whip and serve chilled.
May sprinkle with nuts or save some of the peanut butter and 10x sugar mixture to sprinkle on top.
Makes 2 pies.