Breakfast Casserole - cooking recipe

Ingredients

4 slices bread, torn into pieces
1 lb. sausage or links, browned (links sliced)
1 c. grated sharp Cheddar cheese
6 eggs, beaten
2 c. milk
1 tsp. dry mustard
1 tsp. salt
dash of pepper

Preparation

Place pieces of bread in a greased 13 x 9-inch pan.
Cook and drain sausage and spoon over bread.
Sprinkle 1 cup of Cheddar cheese over all.
Beat eggs; add milk, mustard, salt and pepper and pour over ingredients in baking dish.
Bake at 350\u00b0 for 35 to 40
minutes.
Can be prepared night before and refrigerated.