Spanish Hamburger - cooking recipe

Ingredients
    2 lb. ground beef
    1 onion
    1 can whole kernel corn
    2 cans tomato sauce
    1 c. water
    salt
    pepper
Preparation
    Slice onion and saute until tender.
    Cook and drain ground beef.
    Mix with onion.
    Drain can of corn and mix with meat and onion.
    Add tomato sauce.
    Add water, salt and pepper to taste. Serve over rice.

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