Blond Brownies - cooking recipe

Ingredients

2 1/2 c. flour (plain)
3 1/2 tsp. baking powder
dash of salt
1 box brown sugar
3 eggs, beaten
1 tsp. vanilla
1 c. nuts
1 stick butter, melted and finish filling to 2/3 c. with Wesson oil

Preparation

Sift flour, baking powder and salt together, adding brown sugar.
Add butter, Wesson oil and eggs.
Add vanilla and nuts last.
Bake for about 30 or 40 minutes in 350\u00b0 oven.
Falls when done.
Cut into squares before serving.