Chili Verde - cooking recipe
Ingredients
-
pork butt, cut up
onion
salt
pepper
garlic
1 jar Ortega chili (hot or medium)
tomato sauce
Preparation
-
Brown pork.
Add onion, garlic, salt and pepper.
Pour in Ortega chili and 1/2 can tomato sauce and 1/2 cup water.
Simmer for ?? hours.
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