Almost Stuffed Cabbage - cooking recipe

Ingredients

1/2 lb. sliced sausage
1 lb. ground meat
1 medium bell pepper
1 medium onion
1 can pasta-style tomatoes
1/2 c. water
2 c. shredded cabbage
1 c. rice
cheese
1 can cream of mushroom soup

Preparation

Cook sausage and ground meat in skillet and drain.
Put bell pepper and onion with meat mixture; cook a few seconds and drain. Add tomatoes; cook with water and cabbage.
Add salt and pepper to taste.
Cook 15 minutes; lid on.
Cook rice in separate pot, then add to mixture.
Cook 5 more minutes.
Slice in 1-inch slices. Wedge a slice of cheese in each slice and pour cream of mushroom soup in and bake until hot and melted.