Choconut Ice Cream Pie - cooking recipe

Ingredients

1 qt. any flavor ice cream, softened
1 (4 oz.) pkg. baking chocolate
2 Tbsp. butter or margarine
2 c. nondairy type whipped topping
3 c. flaked coconut

Preparation

Crust:
Melt chocolate and butter over low heat.
Remove from heat and stir in 2 cups coconut; mix well.
Press on bottom and sides of 9-inch pie pan.
Freeze.