Fruit Salad - cooking recipe

Ingredients

1 small can Mandarin oranges, drained
1 (20 oz.) can crushed pineapple, drained
1 c. miniature marshmallows
1/2 c. maraschino cherries, drained
1/2 c. nuts
1/2 c. shredded coconut
1/2 c. sour cream
2 small containers lemon yogurt
Cool Whip (optional)

Preparation

In medium bowl, mix all ingredients together except the Cool Whip. Put in loaf dish, cover and refrigerate. Top with Cool Whip when serving, if desired.