Buttered Pecan Patties - cooking recipe

Ingredients

2 c. white sugar
1 c. light brown sugar
2/3 c. white Karo
few grains of salt
1 c. whipping cream (not whipped)

Preparation

Cook
to
firm\tstage.\tRemove and add 2/3 stick margarine; let cool.
Add 1
1/2 cups chopped pecans and 1 teaspoon vanilla. Beat until it can
be
put\tout
on
waxed\tpaper by teaspoons. I beat a while before adding nuts.