Pineapple-Coconut Pudding - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
orange juice
1 (6 serving size) instant vanilla pudding
1/2 c. sour cream
1 c. whipping cream, whipped
1 1/2 c. coarsely crushed vanilla wafers
1 c. toasted coconut

Preparation

Drain pineapple; reserve juice.
Combine pineapple juice and enough orange juice to make 1 1/3 cups.
Combine juice mixture, pudding mix and sour cream.
Beat with rotary beater or mixer for 2 minutes or until mixture is smooth.
Chill 5 minutes.
Stir whipped cream, pineapple and 3/4 cup coconut into pudding.
Spoon 1/3 of mixture into a 1 1/2 or 2-quart dish.
Top with 1/2 of wafers.
Repeat, ending with pudding.
Garnish with remaining whipping cream and coconut.
Chill for 1 to 2 hours.
Serves 10 to 12.