20 Minute Beef Chili - cooking recipe

Ingredients

1 container triple beef, defrosted
1 (8 oz.) jar mild salsa
1 Tbsp. chili powder
1 (15 oz.) can kidney beans, drained and rinsed
1 c. shredded Cheddar cheese
1/4 c. sliced green onion

Preparation

Place beef pieces and cooking liquid, salsa and chili powder in saucepan; bring to a boil.
Reduce heat to low; cover tightly and simmer for 10 minutes.
Add beans; heat through.
Serve with cheese and onion.
Makes 4 servings.