Buttermilk Brownies - cooking recipe

Ingredients

2 c. sugar
2 c. flour
4 Tbsp. cocoa
1 c. water
1/2 c. salad oil
1 stick margarine
1/2 c. buttermilk
1 tsp. baking soda
2 eggs
1/2 tsp. salt

Preparation

Sift together sugar, flour and cocoa. Bring water, salad oil and margarine to a boil. Pour this mixture over the dry ingredients. Beat well until creamy. Add buttermilk, baking soda, eggs and salt and beat well. Bake on a cookie sheet at 400\u00b0 for 18 minutes.