Fruit Cocktail Dessert - cooking recipe

Ingredients

1 egg, beaten
1 c. sugar
1 tsp. soda
1 c. flour
1/4 tsp. salt
1 can fruit cocktail

Preparation

Pour the juice from the can of fruit cocktail and mix with the other ingredients, then add the fruit from the can of cocktail. Put into pan and sprinkle on top 1/2 cup brown sugar and 1/2 cup pecans.
Bake at 300\u00b0 for 1 hour.