Rum Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. water
1/2 c. rum (light)
1 box instant vanilla pudding
1/4 c. vegetable oil
4 eggs

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients for 2 to 3 minutes and pour into pan.
Grease and flour a Bundt or tube pan.
Line bottom with pecan bits.
Bake 40 to 50 minutes.
Remove from oven and immediately pour on hot rum glaze.
This will settle the cake.