Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. Sugar
1 c. Light Corn Syrup
1 c. Peanut Butter
6 c. Rice Krispies Cereal
1 c. Chocolate Chips
1 c. Butterscotch Chips

Preparation

Combine sugar and corn syrup in pan. Cook over medium heat, stirring frequently until mixture begins to bubble.
Remove from heat.
Stir in peanut butter.
Pour mixture over cereal and stir until blended.
Press into 9x13 in. pan.
Melt chocolate chips and butterscotch chips and spread over cereal mixture.