Peanut Butter-Dipped Bonbons - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 Tbsp. milk
4 c. powdered sugar
1/3 c. cocoa
1 tsp. vanilla
12 oz. peanut butter chips
2 Tbsp. shortening
1 c. nuts (optional)

Preparation

Beat the cream cheese and milk until fluffy.
Blend in sugar, cocoa, vanilla and nuts. Chill until firm.
Shape into 1/2-inch balls.
Place on waxed paper. Chill for 3 to 4 hours.
Melt peanut butter chips and shortening. Dip balls and chill. Store in a cool place.