Steak And Potato Casserole - cooking recipe

Ingredients

6 to 8 pieces steak or pork chops
1 can mushroom soup
3 cans water
8 to 10 medium potatoes, sliced
1 medium onion, sliced
1 green bell pepper, cut in strips
3 Tbsp. oil
salt and pepper to taste

Preparation

In electric skillet at 350\u00b0, add oil and
brown meat on both sides.
You can use another skillet on top\tof
the stove using medium-high heat.
Remove
meat from skillet after brown and drain off grease.
Mix soup and water until dissolved in a bowl.\tPut potatoes, onion
and
pepper
in skillet or a large baking\tdish. Place
meat
on
top
of
potatoes.
Pour
soup mixture over this and cook covered at 275\u00b0 in electric skillet about 1 hour or bake in 300\u00b0 oven until meat is tender, about 1 hour.
Stir occasionally to keep potatoes from sticking.