Cherry Goop - cooking recipe

Ingredients

2 cans cherry pie filling
1 box white cake mix
1 1/2 sticks butter, melted
1 c. chopped nuts

Preparation

Spread pie filling into a greased baking dish.
Sprinkle cake mix on top.
Drizzle melted butter over cake mix.
Top with chopped nuts.
Bake at 325\u00b0 for 1 1/2 hours.