Grilled Sauteed Onions - cooking recipe

Ingredients

6 to 8 medium mild onions
squeeze margarine
dash of salt

Preparation

Slice onions into rings, separating the rings in large bowl. Drizzle with margarine; sprinkle with salt.
Toss thoroughly. Cover grill top with aluminum foil, folding edges up.
Puncture numerous small holes in foil.
Place onions on foil in thin layer. Close grill.
Stir occasionally until light brown, 15 minutes.